Golden Cap Farm is a local indoor farm in Singapore. We grow premium mushrooms through clean, controlled farming to ensure consistent freshness. Alongside our own harvests, we also source vegetables and natural products from trusted farms around the world that meet our standards for taste and quality.

We believe good food starts with good farming. When ingredients are grown responsibly, you can see and taste the difference. Fresh produce makes cooking easier, supports better health, and simply helps people feel good.

Our customers include individuals, home cooks, chefs, cafés, restaurants, hotels, and retailers. Whether for a home kitchen or a professional one, our goal is to be a reliable one-stop source for premium produce.

We also help people connect with their food. Through farm tours, workshops, and educational programs, we highlight the importance of clean farming, sustainability, and knowing where food comes from.

Golden Cap Farm is built on honesty, quality, and care—
bringing the best of nature right to your kitchen table.