Black Fungus

Flavour

Black Fungus has a mild, neutral flavour with subtle earthy and woody notes. Its appeal lies in its unique, crunchy, gelatinous texture, which absorbs seasonings and enhances soups and stir fries. It adds a delightful chewiness and depth to various dishes.

Health Benefit

Rich in fiber, antioxidants, and polysaccharides, Black Fungus supports heart health, boosts immunity, and improves digestion. It helps lower cholesterol, regulate blood sugar, and enhance circulation. High in iron and essential nutrients, it promotes overall wellness while aiding in detoxification and reducing inflammation.