Seafood / Winter Mushroom

Flavour

White Shimeji Mushrooms have a mild, slightly nutty flavour with a pleasant umami depth. Their firm texture softens when cooked, becoming tender and slightly chewy. Ideal for stir-fries, soups, and hot pots, they absorb flavours well, enhancing dishes with their delicate richness.

Health Benefit

Rich in antioxidants, fiber, and essential nutrients, White Shimeji Mushrooms support immune function, heart health, and digestion. They help regulate blood sugar and cholesterol levels while reducing inflammation. Low in calories yet high in protein, they promote gut health, metabolism, and overall well-being.