Shiitake

Flavour

Shiitake Mushrooms have a deep umami flavour with rich, earthy, and slightly smoky notes. Their firm, meaty texture enhances stir-fries, soups, and braised dishes. Their flavour adds a savoury depth to broths and sauces, making them highly versatile.

Health Benefit

Shiitake Mushrooms are rich in beta-glucans, antioxidants, and essential nutrients that support immune function, heart health, and digestion. They help lower cholesterol, regulate blood sugar, and reduce inflammation. High in fiber and protein, they promote overall wellness, boost metabolism, and support gut health.